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$140 per person. Price does not include, gratuity, tax, or beverages.
COURSE ONE
served with our homemade bread, corn muffins, and pepper jellyOysters Rockefeller
broiled with a buttery, garlic, spinach & bacon mixture, and a crispy panko and parmesan topping.Grilled Portobello Mushroom
topped with gourmet bread crumbs and an artichoke boursin cheese. Served over a balsamic and olive oil dressed arugula garnish.Chilled Jumbo Gulf Shrimp
with a spicy cocktail sauceBeef Carpaccio
tenderloin of beef brushed with infused olive oil, rosemary, thyme & dijon mustard presented with shaved parmesan & grilled flatbreadLobster Bisque
smooth and rich - always a favorite!Escargot
served in a stilton bleu cheese sauce accompanied with a puff pastryTraditional Caesar Salad
tossed with imported parmesan, cheese herbed croutons *Anchovies upon request*COURSE TWO
Veal Oscar
veal scaloppini topped with lump crab, grilled asparagus & sauce hollandaiseGrilled Filet Mignon
presented with sauce béarnaiseChilean Sea Bass
pistachio encrusted and served over a truffle risotto with a citrus beurre blanc8oz Broiled Lobster Tail
with a flavorful blue crab stuffing accompanied with drawn butterNew Zealand Lamb Chops
with a rosemary merlot wine sauce and mint jellyVeal Ossobuco
braised and slow roasted veal shankKing Salmon
enjoy the unmatched flavor of our Wild-Caught Salmon presented on a bed of spinach, herb butter & cherry tomato orzo and finished with a lemon beurre blancLand & Sea
Petite Filet Mignon served with a merlot demi glace & butter basted cold water lobsterDESSERT COURSE
The Veranda Sampler
A decadent sampling of our house made Triple Chocolate Pate & Key Lime Pie presented on a bed of raspberry coulis, garnished with fresh berries & whipped cream
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