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Appetizers
Lobster Bisque
smooth and rich - always a favorite!
$10.95
Jumbo Shrimp Cocktail
with a spicy cocktail sauce
$14.95
Sauteed Escargot
presented in a garlic butter sauce, served with crostini
$14.95
Beef Carpaccio
tenderloin of beef brushed with rosemary infused olive oil, thyme and presented with shaved parmesan, capers and grilled flatbread
$16.95
Arancini
fried risotto spheres, stuffed with Boursin cheese and asparagus tips. Accompanied with a pomodoro sauce
$13.95
Entrees
All entrees include a basket of fresh baked oatmeal molasses bread & house muffins. Chef's potato/rice and fresh seasonal vegetables Veranda house salad with your choice of dressing (Ranch....Bleu Cheese....Honey Mustard....Herb Vinaigrette....or Creamy Pepperoncini) Substitute Caesar Salad (anchovies upon request) +$8.95Roast Prime Rib of Beef
Served with au jus and creamy horseradish sauce
$51.95
Center Cut Grilled Filet Mignon
Presented with sauce bearnaise
$58.95
Veal Piccata
Veal cutlets lightly sauteed with a lemon, caper, white wine sauce
$41.95
6oz Petite Filet Oscar
Tournedos of beef topped with lump crab meat, crisp asparagus spears and hollandaise
$61.95
Chicken Breast
Lightly flour dusted, pan seared and served with a shrimp and grape tomato tapenade, finished with a Cajun beurre blanc
$38.95
Fresh Florida Grouper
Pecan encrusted, over a marsala mushroom risotto finished with a lemon beurre blanc
$51.95
New Zealand Lamb Chops
Served with a rosemary merlot wine sauce and mint Jelly
$55.95
Veal Ossobuco
Braised and slow roasted veal shank
$54.95
Atlantic Salmon
Herb and honey encrusted fresh fillet of salmon served with a basil cream sauce
$41.95
Specialty Desserts
Triple Layer Chocolate Pâté with Raspberry Coulis
$12.95
Traditional Florida Key Lime Pie
$12.95
Baileys Irish Crème Cheesecake
$12.95
Crème Brûlée
$12.95
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