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Dinner Menu



Appetizers




Lobster Bisque

smooth and rich — always a favorite!

Lobster Bisque


Fresh Blue Crab Cakes

with our Cajun remoulade sauce

Fresh Blue Crab Cakes


Southern Grit Cake

with Pepper Jack cheese and K-Paul's andouille sausage

Southern Grit Cake


Grilled Portobello Mushroom

with fresh herbs finished with Boursin cheese

Vegetarian
Gluten free
Grilled Portobello Mushroom


Classic Gulf Shrimp Cocktail

served with a zesty cocktail sauce

Gluten free
Classic Gulf Shrimp Cocktail


Beef Carpaccio

tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers, & grilled flatbread

Raw
Beef Carpaccio


Pan Seared Jumbo Sea Scallops

presented on a baby arugula salad finished with lemon beurre blanc & fresh chopped bacon

Gluten free
Pan Seared Jumbo Sea Scallops


Escargot

served in a stilton bleu cheese sauce accompanied with a puff pastry

Escargot



Salads




Caesar Salad

the classic presentation (prepared tableside for two)

Caesar Salad


Spinach Salad

with fresh onions and mushrooms & our own warm bacon vinaigrette (prepared tableside for two)

Gluten free
Spinach Salad


Veranda Wedge Salad

accompanied with cherry tomatoes, crispy applewood bacon, balsamic drizzle & a choice of: Ranch, Bleu Cheese, or Creamy Pepperoncini dressing

Gluten free
Veranda Wedge Salad



Entrees




Southern Sampler

mixed grill of fresh fish, gulf shrimp & sea scallops presented over prosciutto cream fettuccine

Southern Sampler


New Zealand Lamb Chops

served with a rosemary merlot wine sauce

Gluten free
New Zealand Lamb Chops


Grilled Center Cut Filet Mignon

presented with sauce bearnaise

Gluten free
Grilled Center Cut Filet Mignon


Shrimp Scampi

large shrimp sautéed in a traditional scampi sauce, tossed with freshly cooked capellini pasta

Shrimp Scampi


Grilled Black Angus Ribeye Steak

finished with compound herb butter & onion Straws

Grilled Black Angus Ribeye Steak


Atlantic Salmon

a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce

Atlantic Salmon


Chilean Sea Bass

with a pistachio crust served over our parmigiano reggiano risotto

Chilean Sea Bass


Broadway Street Filet

hand cut tenderloin petit filets with your choice of a mushroom & burgundy wine demi glacé or The Veranda bearnaise sauce

Gluten free
Broadway Street Filet


Chicken Orleans

pan seared chicken breast topped with gulf shrimp, arugula & a Cajun beurre blanc

Gluten free
Chicken Orleans


Pan Seared Jumbo Scallops

presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc

Pan Seared Jumbo Scallops


Veal Picatta

veal cutlets lightly sautéed with a lemon, caper, white wine sauce

Veal Picatta


USDA Prime New York Strip

center-cut, closely trimmed, Aged Black Angus “A Steak Eaters Steak"

Gluten free
USDA Prime New York Strip


Chateaubriand

the finest of the tenderloin, served with an assortment of garden vegetables ~ serves two ~

Gluten free
Chateaubriand



Desserts




Fresh Berries and Whipped Cream

Gluten free
Fresh Berries and Whipped Cream


Traditional Florida Key Lime Pie

Traditional Florida Key Lime Pie


Classic Vanilla Creme Brulee

Gluten free
Classic Vanilla Creme Brulee


Bailey's Irish Cream Cheesecake

Bailey's Irish Cream Cheesecake


Triple Layer Chocolate Pâté with Raspberry Coulis

Gluten free
Triple Layer Chocolate Pâté with Raspberry Coulis


Rich & Creamy Peanut Butter Fudge Pie

Rich & Creamy Peanut Butter Fudge Pie


Warm Southern Pecan Praline Tart with Vanilla Ice Cream

Warm Southern Pecan Praline Tart with Vanilla Ice Cream

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2122 Second Street

Fort Myers, FL

33901

239-332-2065

Hours:

Monday - Saturday

5:00 - 9:00

Bar Service begins at 4:00

Closed Sundays

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