ThanksgivingThis Thanksgiving, gather with family and friends at The Veranda for a holiday feast filled with warmth, tradition, and Southern hospitality. Our chefs have created a special Thanksgiving menu featuring classic holiday favorites and elegant seasonal dishes, all served in the timeless charm of our historic downtown setting.

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APPETIZER

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Lobster Bisque

$10.95

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Classic Shrimp Cocktail

served with a Zesty Cocktail Sauce

$14.95

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Portobello Mushroom

baked with Boursin cheese

$10.95

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Veranda Blue Crab Cakes

with Creamy Remoulade Sauce

$16.95

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Sauteed Escargot

presented in a garlic butter sauce, served with crostini

$14.95

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ENTREE'

All entrees are served with our homemade oatmeal molasses bread, corn muffins, butter and pepper jelly House Salad served with choice of: (Ranch, Bleu Cheese, Honey Mustard, Herb Vinaigrette, or Creamy Pepperoncini)

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Traditional Roast Turkey

presented with house made stuffing, gravy, & cranberry relish

$39.95

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Classic Grilled Filet Mignon

with sauce Béarnaise

$58.95

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Roast Prime Rib of Beef

served with Au jus and Creamy Horseradish

$51.95

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Parmesan Encrusted Black Grouper

lobster cream & spinach risotto with fresh grape tomato topping

$52.95

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Atlantic Salmon

herb & honey encrusted served with a basil cream sauce

$41.95

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CHILDREN'S MENU

Ages 12 and under: Roast Turkey – Prime Rib

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Roast Turkey – Prime Rib

$18.95

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DELECTABLE DESSERTS

All desserts are prepared daily on the premises by our Pastry Chef, each is a unique Veranda recipe.

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Florida Key Lime Pie

$10.95

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Traditional Pumpkin Pie

$10.95

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Southern Pecan Praline Tart

$10.95

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Triple Layer Chocolate Pate with Raspberry Coulis

$10.95

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Reservations