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This menu is subject to change at any time.
Celebrate Mother’s Day with a special, unforgettable dining experience at our restaurant.
Appetizers
Lobster Bisque
smooth and rich
$11.95
Blue Crab Cakes
with our Cajun remoulade sauce
$17.95
Classic Shrimp Cocktail
served with a zesty cocktail sauce
$14.95
Grilled Portobello Mushroom
with fresh herbs finished with Boursin cheese
$11.95
Beef Carpaccio
tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers & grilled flatbread
$18.95
Sautéed Escargot
served in a stilton bleu cheese sauce accompanied with a puff pastry
$16.95
Entrees
All entrees are served with our homemade oatmeal molasses bread, corn muffins, butter and pepper jelly Your choice of: Caesar Salad (Anchovies Upon Request) or House Salad with: Ranch, Bleu Cheese, Honey Mustard, Herb Vinaigrette, or Creamy PepperonciniNew Zealand Lamb Loin
served with preparation choice of:Au Poivre with Cognac Cream Sauce
Grilled with a Rosemary Merlot Demi Glac
Grilled Filet Mignon
presented with sauce bearnaise
$59.95
Black Angus Ribeye
served with portobello cream puree, chef's potatoes and asparagus. Finished with a feta & gorgonzola compound butter
$58.95
Atlantic Salmon
a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce
$42.95
Chicken Oscar
pan seared chicken breast topped with lump crab, and hollandaise. Served with asparagus
$41.95
Pan Seared Jumbo Scallops
presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc
$49.95
Veal Piccata
veal cutlets lightly sautéed with a lemon, caper, white wine sauce
$43.95
Parmesan Encrusted Grouper
served atop a saffron and asparagus risotto finished with a grape tomato and shaved parmesan topping
$52.95
Broadway Street Filet
tournedos of beef tenderloin topped with a mushroom & burgundy wine demi glacé
$54.95
Children's Menu
Chicken Pasta
over angel hair pasta with your choicelemon butter sauce
Alfredo sauce
Grilled Chicken Breast
served with mashed potatoes and garden vegetables
$18.95
Dessert
Triple Layer Chocolate Pate with Raspberry Coulis
$13.95
Traditional Florida Key Lime Pie
$13.95
Creme Brûlée
$13.95
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