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Posted daily around 4:30pm. At The Veranda Restaurant our nightly specials offer a delightful selection of seasonal dishes crafted with fresh, high-quality ingredients.
Ahi Tuna
Coffee Rubbed Ribeye
Triple Tail
Appetizer Special
Ahi Tuna
Seared rare with our house cajun rub, and accompanied with a wasabi cream, teryaki glaze, and siracha drizzle. Served atop an arugual salad garnish.
$18.95
Raw
Chef's Entree Special
Coffee Rubbed Ribeye
hand-cut, chargrilled, 10oz, boneless ribeye steak with our homemade coffee rub, accompanied with a whiskey and blackberry infused cream sauce
$58.95
Fresh Catch of the Day
Triple Tail
Parmesan encrusted and served over egg noodle pasta with a mushroom and Marsala wine cream sauce. Topped with roasted bell peppers and mushrooms
$52.95
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