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Posted daily around 4:30pm. At The Veranda Restaurant our nightly specials offer a delightful selection of seasonal dishes crafted with fresh, high-quality ingredients.
Ahi Tuna
Surf and Turf
Grouper
Appetizer Special
Ahi Tuna
Seared rare with our house cajun rub, and accompanied with a wasabi cream, teryaki glaze, and siracha drizzle. Served atop an arugual salad garnish.
$18.95
Raw
Chef's Entree Special
Surf and Turf
A 4 ounce half cold water, lobster tail, and 6 ounce petite filet mignon served with fingerling potatoes, asparagus, and drawn butter
$68.95
Fresh Catch of the Day
Grouper
Parmesan crusted grouper over a roasted Pomodoro cream pappardelle pasta with a spinach and mushroom topping
$52.95
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