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Posted daily around 4:30pm. At The Veranda Restaurant our nightly specials offer a delightful selection of seasonal dishes crafted with fresh, high-quality ingredients.
PEI Mussels
Filet Mignon Au Poivre
Herb and Panko Encrusted Triple Tail
Appetizer Special
PEI Mussels
Steamed in a rum cream sauce finished with a roasted pineapple chutney served with toast points
$18.95
Chef's Entree Special
Filet Mignon Au Poivre
Hand cut 8 ounce filet mignon, seared on the flat top grill with a peppercorn crust and finished with a cognac cream sauce
$60.95
Fresh Catch of the Day
Herb and Panko Encrusted Triple Tail
Over an asparagus and Boursin cheese risotto with a blistered cherry tomato topping
$52.95
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