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Posted daily around 4:30pm. At The Veranda Restaurant our nightly specials offer a delightful selection of seasonal dishes crafted with fresh, high-quality ingredients.
Arancini
N.Y. Strip Medallions
Grouper
Appetizer Special
Arancini
Fried risotto, fierce stuffed with bars and cheese and asparagus tips. Served with a roasted Pomodoro sauce.
$18.95
Chef's Entree Special
N.Y. Strip Medallions
Served Oscar Style
Topped with butter, poached, lump crab meat and sauce bearnaise. Served with asparagus and mashed potatoes
$60.95
Fresh Catch of the Day
Grouper
Blackened and served over a Boursin cheese cream pappardelle egg noodle pasta topped with a grape tomato salsa
$52.95
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