Nightly Specials May 20thPosted daily around 4:30pm. At The Veranda Restaurant our nightly specials offer a delightful selection of seasonal dishes crafted with fresh, high-quality ingredients.

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Appetizer Special

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PEI Mussels

Steamed in a rum cream sauce finished with a roasted pineapple chutney served with toast points

$18.95

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Chef's Entree Special

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Filet Mignon Au Poivre

Hand cut 8 ounce filet mignon, seared on the flat top grill with a peppercorn crust and finished with a cognac cream sauce

$60.95

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Fresh Catch of the Day

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Herb and Panko Encrusted Triple Tail

Over an asparagus and Boursin cheese risotto with a blistered cherry tomato topping

$52.95

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