Plated Double Entree

 

Plated Double Entree Menu

This menu is a wonderful option to give your guests a variety of delicious selections on one plate.

Please select one (1) double entree selection for your group only.

All Entrees Include Our House Salad with your choice of one (1) Dressing:

Bleu Cheese, Ranch, Honey Mustard, Herb Vinaigrette or Creamy Pepper dressing

Baskets of Fresh Baked Bread & Corn Muffins with our Southern Red Pepper Jelly

Chef’s Potato Selection & Seasonal Vegetables

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London Broil & Fresh Grouper

London Broil Served with a Rosemary Merlot Demi Glacé Fresh Grouper served with a Lemon Beurre Blanc    $49.00

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Beef Tenderloin & Chicken Marsala

Sliced Tenderloin with a Rosemary Merlot Demi Glacé Chicken Breast sautéed with Garlic, Mushrooms & Marsala Wine   $53.00

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Beef Tenderloin & Salmon

Sliced Tenderloin with a Rosemary Merlot Demi Glacé Grilled Atlantic Salmon with a Basil Cream Sauce   $57.00

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Petite Filet & Stuffed Shrimp

Petite Filet Mignon served with Sauce Béarnaise Jumbo Gulf Shrimp Stuffed with Blue Crabmeat & Drizzled with a Lemon Butter Sauce   $68.00

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Petite Filet & Lobster

Petite Filet Mignon served with Sauce Béarnaise Succulent Lobster Tail with Drawn Butter   $79.00

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(All beef selections must be ordered to one temperature for entire party)