Buffet Options
The Veranda Buffet
​
Hors d’oeuvres:
​
Cheese Board
Array of Imported & Domestic Cheeses With a Fresh Fruit Garnish & Assorted Crisps
​
Southern Fried Chicken Tempters
With a Honey Mustard Sauce
​
Beef Tenderloin Tips
Skewered and served with a BBQ Bourbon Glaze OR an Orange Ginger Glaze
​
​
Salad Station:
​
House Salad: Baby Greens, Grape Tomatoes & Hearts of Palm served with your choice of 2 dressings
Bleu Cheese - Ranch - Honey Mustard - Herb Vinaigrette
​
​
Entree Selection:
Please choose two {2} only:
London Broil ~ served with a Rosemary Merlot Demi Glacé
Virginia Honey Baked Ham ~ served with a Spicy Mustard Sauce
Oven Roasted Turkey ~ served with a Cranberry Chutney
Chicken Plicata ~ sautéed with Lemon, White Wine & Capers
Honey Glazed Salmon ~ with basil cream sauce
​
Includes:
Chef’s Potatoes
Fresh Seasonal Vegetables
​
​
Desserts:
Mini French Pastries
​
​
Minimum 30 Guests at $75.00 per person
Non-Alcoholic Beverages included in the above price
Southern Buffet
​
Hors d’oeuvres:
​
Cheese Board
Array of Domestic & Imported Cheeses
Garnished with Fresh Seasonal Fruit & Assorted Crisps
​
Mini Blue Crab Cakes
With our Creamy Tarragon & Caper Remoulade
​
Chicken Satay
With Toasted Sesame Seeds & a Teriyaki Glaze
​
​
​Salad Station:
Please choose one {1} only:
​
House Salad ~ Baby Greens, Grape Tomatoes, Hearts of Palm & served with your
choice of 2 dressings: Bleu Cheese - Ranch - Honey Mustard - Herb Vinaigrette
Or
Traditional Caesar Salad Tossed with Imported Aged Parmesan,
& Herbed Croutons with Anchovies on the side.
​
​
Entree Selection:
Please choose two {2} only:
​
Chicken Marsala
Lightly sauteed with garlic, mushrooms & Marsala Wine
​
London Broil
Served with a Rosemary, Merlot Demi Glace
Fresh Mahi Mahi
topped with Shrimp & a Lime Beurre Blanc Sauce
​
​Honey Glazed Salmon
with Fresh Basil Cream Sauce
​
​Includes:
Chef’s Potatoes
Fresh Seasonal Vegetables
​
​
​Desserts:
​
An assortment of Pastries &
Belgian Chocolate Dipped Strawberries
​
​
Minimum 30 Guests at $83.00 per person
Non-Alcoholic Beverages included in the above price
Deluxe Dinner Buffet
​
Hors d’oeuvres:
Domestic & Imported Cheese Board
Accompanied by a Fresh Fruit Garnish & Assorted Crisps
​
Mini Blue Crab Cakes
with our Creamy Caper & Tarragon Remoulade
​
Jumbo Gulf Shrimp
with a Spicy Cocktail Sauce
​
Baked Portobello Mushrooms
dressed with Boursin Cheese
​
Chicken Satay
with Toasted Sesame Seeds & a Teriyaki Glaze
​
Salad Station:
​Please choose one {1} only:
​
House Salad ~ Baby Greens, Grape Tomatoes, Hearts of Palm & served with your
choice of 2 dressings: Bleu Cheese - Ranch - Honey Mustard - Herb Vinaigrette
Or
Traditional Caesar Salad Tossed with Imported Aged Parmesan,
& Herbed Croutons with Anchovies on the side.
​
​
Entree Selection:
Please Choose two {2} only:
Roast Tenderloin of Beef
with Sauce Béarnaise
​
Honey Glazed Salmon
with Fresh Basil Cream Sauce
​
Fresh Yellowtail Snapper
topped with Bay Shrimp & a Meunière Sauce
​
Tenderloin of Pork
with a Wild Berry Port Wine Sauce
​
Includes:
Fresh Baked Bread
Chef’s Potatoes
Fresh Seasonal Vegetables
​
​
Desserts:
​
The Veranda Sampler
Our Traditional Key Lime Pie accompanied with our award-winning
Triple Layer Chocolate Pate garnished with Raspberry Coulis, Fresh Berries & Whipped Cream
​
​
Minimum 35 Guests at $108.00 per person
Non-Alcoholic Beverages included in the above price
Hors d’oeuvres Buffet:
This menu has been designed for groups of 20 or more guests
-
Select any Four items for $36.00 per person
-
Select any Five items for $42.00 per person
-
Select any Six items for $48.00 per person
Cheese Board
Assorted Domestic & Imported Cheeses Garnished with
Fresh Seasonal Berries Accompanied by Assorted Crisps & Crackers
​
Fresh Fruit Basket
An Array of Fresh Seasonal Fruit, Melons & Berries Served
with Frangelico Yogurt Dipping Sauce
​
Garden Vegetable Crudites
Fresh, Seasonal Vegetables Presented with a Creamy, Fresh Herb Dip
​
Antipasto
Assorted Meats & Cheeses w/ Marinated Vegetables & Toasted Baguette Bread
(add an additional $1.50 per guest)
​
Mini Blue Crab Cakes
Lightly Seasoned & Served with a Creamy Tarragon & Caper Remoulade
(add an additional $1.00 per person)
​
Baked Portobello Mushroom Wedges
Marinated with Fresh Herbs & Olive Oil Dressed with Boursin Cheese Starlets
​
Chilled Jumbo Gulf Shrimp
Served with Cocktail Sauce & Lemon Wedges
(add an additional $1.50 per person)
​
Southern Fried Chicken Tempter
Served with our Honey Mustard Sauce
​
Stuffed Mushrooms
Sausage or Crab (crab add an additional $1.00 per person)
​
Miniature Quiches
Mini Beef or Chicken Wellingtons
​
Asparagus wrapped in Prosciutto
​
Caprese Skewers Cucumber Coins w/Salmon Mousse
Beef Tenderloin Tips
Skewered and served with a BBQ Bourbon Glaze OR an Orange Ginger Glaze
​
Chicken Satay
With Toasted Sesame Seeds & a Teriyaki Glaze
​
Beef Tenderloin Satay
With Thai Peanut Sauce
​
Crispy Fried Shrimp
Lightly Seasoned & served with your choice of our Tangy Cocktail Sauce or Asian Ginger Sauce
​
Meatballs
Your choice of Swedish or Sweet & Sour Sauce
​
Tortellini or Rigatoni
With your choice of Alfredo, Marinara or Pesto Sauce
​
Mini Cheesy Grit Cakes
Topped with Pepper Jack Cheese & Diced Andouille Sausage, accompanied with a Roasted Red Pepper Coulis
(w/ Bay Shrimp add an additional $1.00 per person)
​
Arancini
Fried risotto spheres stuffed with boursin cheese and asparagus tips.
Served with a roasted pomordoro sauce
​
Beef Crostini
Beef Tenderloin atop a blend of Horseradish, Goat Cheese & Boursin Cheese atop a freshly baked bread round
​
Grilled Vegetables w/Balsamic Glaze
​
Mini Petit Fours & Pastries
​
Chocolate Covered Strawberries
(add an additional $1.50 per person)​