Light Casuals

Baked Onion Soup
With melted Provolone cheese & Parmesan Crouton

Southern Grit Cake
Topped with melted Pepper Jack cheese, served with Red Pepper sauce & Andouille Sausage

  ♦ Chilled Colossal Shrimp
A traditional favorite, served with the Chef's accompaniments

Baked Onion Soup & House Salad
A combination of our Baked Onion & the Veranda House Salad with choice of Dressing

Carpetbagger & House Salad
The Veranda House Salad accompanied by half of our famous Carpetbagger Sandwich

♦ Beef Carpaccio
Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard, presented with shaved Parmesan & garlic toast

Courtyard Sandwiches

All served with choice of Potato Salad, Citrus Fruit or French Fries

Classic French Dip
A classic presentation of thinly sliced Roast Beef piled high on a crusty French loaf Topped with Provolone cheese, served with Au jus for dipping

Veranda Carpetbagger
Thinly Sliced Roast Beef & Turkey piled high on our bakery fresh bread. Topped with Bacon, Lettuce, Tomato & Mayonnaise

Grilled Portobello Mushroom Sandwich
A Jumbo Portobello Mushroom, grilled to perfection, served on a freshly baked Kaiser roll with grilled vegetables, Provolone cheese & a side of our signature Garlic Mayonnaise

Courtyard Burger
Thick & Juicy! A Half Pound of freshly ground Sirloin of Beef, Charcoal Broiled to your taste, served on a freshly baked Kaiser roll. Add Swiss, Pepper Jack, Cheddar, Provolone or American Cheese for an additional charge

Quilted Chicken
Lightly marinated in Teriyaki Sauce & Grilled. Served with our signature Garlic Mayonnaise

Veranda Specialties

For $3.50 all specialties can include a Veranda House Salad

Veranda Crab Cakes
A Downtown Delight! Fresh Blue Crabmeat lightly seasoned, presented with Chef’s Seasonal Accompaniments and Homemade Cajun Remoulade.

Fresh Salmon
Herb crusted Salmon served over Orzo with fresh Spinach, Tomatoes & a Lemon Beurre blanc

Veranda Steak Sandwich
Seared Medallions of Tenderloin, served open faced on a toasted rusk with a Mushroom Demi glace, served with Chef’s Potato & Seasonal Vegetables

Chicken Picatta
A classic, sautéed with Lemon, White Wine & Capers, Served with Chef’s Potato & Seasonal Vegetables

Fresh Salads

Mandarin Chicken Salad
Romaine lettuce tossed in our Honey Mustard dressing. Topped with Mandarin oranges, toasted almonds, Teriyaki Chicken

♦ Veranda Beef & Bleu
Mixed greens tossed with Herb Vinaigrette, topped with seasoned Grilled Beef & Bleu Cheese crumbles

♦ Veranda Caesar Salad
Our traditional Caesar salad with Garlic Croutons & Fresh Parmesan 

With Grilled Chicken Breast – Additional charge
With Fresh Salmon – Additional charge

Fried Green Tomato Salad
Hand-breaded fried green tomatoes and tidbits of ham on a bed of mixed greens topped with crumbled Bleu Cheese dressing

♦ Portobello Mushroom Salad
Tossed field greens and Herb Vinaigrette dressing. Topped with pine nuts & Goat Cheese

 

Lite & Luscious Specials

 

Monday

Sesame encrusted Tuna presented on a bed of Greens tossed in a Wasabi Vinaigrette

 

♦ Tuesday

Fresh fillet of Salmon served over a bed of Greens & Asian Cucumber Salad with Sesame Vinaigrette

 

♦ Wednesday

Cajun Bay Shrimp, served with Mixed Greens in a Berry Vinaigrette with Pecans & fresh Berries

 

♦ Thursday

Blackened Fresh Fish, served over a Bed of Greens with Housemade Lemon Poppy Seed Dressing

 

♦ Friday

Our version of Caprese salad with fresh Mozzarella, Tomatoes, Basil, mixed greens & a Balsamic Vinaigrette

 

 

 

Daily Lunch Specials

 

Monday

Chef's selection - A special entree created by our Chef

 

Tuesday

Hot Brown, toast points topped with Turkey, Ham, ripe Tomatoes, Cheddar Cheese sauce & crumbled Bacon

 

♦ Wednesday

Steak Darnell, grilled New York Strip steak presented on a Portobello Mushroom and finished with a Gorgonzola Demi-Glace

 

Thursday

Chef's Meatloaf - The ultimate comfort food, served with freshly mashed potatoes & a medley of garden vegetables, with a mushroom Demi-glace on the side

 

 ♦ Friday

Shrimp & Grits - our take on the traditional Southern favorite - Jumbo Gulf Shrimp and creamy Grits

 

 

Desserts & Beverages

All our delicious desserts are prepared daily on the premises

♦ Fresh Berries with Whipped Cream

♦ Triple Chocolate Pate with Raspberry Coulis

Peanut Butter Fudge Pie

Traditional Key Lime Pie

Bailey’s Irish Cream Cheesecake

Coffee, Tea, Coca Cola Brand Soft Drinks
Bottled Sparkling or Spring Water

We offer a full bar and fine wines, by the Bottle & from our Cruvinet, by the glass Please ask your server for the wine list

♦ Gluten Free Selections (Salads without the Croutons)

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