Veranda Specialties
Veranda Specialties can include a Veranda House Salad or cup of Soup du Jour for $3.50.
Veranda Crab Cakes $13.95
A Downtown Delight! Fresh Blue Crabmeat lightly seasoned, presented with Chef’s Seasonal
Accompaniments and Homemade creamy Remoulade.
Fresh Salmon $13.75
Bronzed Salmon crowned with a Mango & Jalapeno Salsa, served with Chef’s Rice
& Seasonal Vegetable
Veranda Steak Sandwich $13.50
Seared Medallions of Tenderloin, served open faced on a toasted rusk with a
Mushroom Demi-glace, served with Chef’s Potato & Seasonal Vegetables
Shrimply Pasta $13.95
Shrimp sautéed in Garlic & Butter tossed with Penne Pasta, Asparagus Tips, Tomatoes and Fresh Herbs
Chicken Picatta $12.50
A classic, sautéed with Lemon, White Wine & Capers, Served with Chef’s Potato & Seasonal Vegetables
Chef’s Selection Priced Daily
Fort Myers specialties prepared daily by our Chef. We like to take advantage of what
our region has to offer by featuring fresh, local produce, meat & seafood.
Salads & Such
Mandarin Chicken Salad $10.95
Romaine lettuce tossed in our Honey Mustard dressing. Topped with Mandarin oranges,
Toasted almonds, Teriyaki Chicken & Herbed Croutons
Veranda Beef & Bleu $12.50
Mixed greens tossed with Herb Vinaigrette, topped with seasoned Grilled Beef & Maytag Bleu Cheese
Prices do not include 6% Florida State Sales Tax
Prices Subject to Change without Notice
Download lunch menu