Veranda Specialties
Veranda Specialties can include a
Veranda House Salad or cup of Soup du Jour for $3.50.
Veranda Crab Cakes $13.95
A Downtown Delight! Fresh Blue Crabmeat lightly seasoned,
presented with Chef's Seasonal Accompaniments and
Homemade creamy Remoulade.
Baked Tomato Pasta $10.50
Fresh Tomatoes baked with Olive Oil,
Basil & Garlic, served over a bed of Fresh Pasta
Veranda Steak Sandwich $13.50
Seared Medallions of Tenderloin, served open faced on a
toasted rusk with a Mushroom Demi-glace,
served with Chef's Potato & Seasonal Vegetables
Mediterranean Shrimp Pasta $12.95
Pasta tossed with tomatoes, olives, peppers, onions, garlic, feta cheese & bay shrimp
Chicken Picatta $11.50
A classic, sautéed with Lemon, White Wine & Capers,
Served with Chef's Potato & Seasonal Vegetables
Chef's Selection Priced Daily
Fort Myers specialties prepared daily by our Chef.
We like to take advantage of what our region has to offer
by featuring fresh, local produce, meat & seafood.
Salads & Such
Mandarin Chicken Salad $10.95
Romaine lettuce tossed in our Honey Mustard dressing.
Topped with Mandarin oranges, Toasted almonds,
Teriyaki Chicken & Herbed Croutons
Veranda Beef & Bleu $11.95
Mixed greens tossed with Herb Vinaigrette,
topped with seasoned Grilled Beef & Maytag Bleu Cheese
Download lunch menu