Southern Sampler mixed grill of fresh fish, Gulf Shrimp & large Sea Scallops presented with Saffron Cream Fettuccini $33.95
Bourbon Street Filet, twin Tournedos of Beef Tenderloin in a Smoky Sour Mash Whiskey sauce $31.50
Grilled Filet Mignon with Sauce Béarnaise $34.50
Roast Prime Rib of Beef, selected & aged, served Au jus with creamy Horseradish & Chef's Potato $29.95 (Served on Friday & Saturday Evenings Only)
Veal Chop stuffed with Buffalo Mozzarella, Proscuitto & fresh Basil, coated with Italian bread crumbs & finished with Wild Mushroom Marsala demi glaze $36.95
Pan Seared Local Grouper Crowned with wilted spinach, Blue Crab & Julienne Pepper Salad finished with Citrus Hollandaise Market Price
Baked Rack of New Zealand Lamb Served with a Rosemary Merlot Wine sauce $29.95
Tenderloin of Pork scented with fresh Rosemary, served with a Wild Berry & Port Wine sauce $25.95
Herb Crusted Honey Grilled Salmon Fillets served on a bed of Julienne Vegetables tossed in a fresh Basil Cream Sauce $26.95
Chicken Orleans, pan seared Chicken breast topped with Bay Shrimp, Crabmeat, Arugula & a Cajun Buerre Blanc $24.95
Pan Seared Jumbo Scallops presented on a bed of wilted Spinach, topped with a Lemon Butter sauce $28.95
The Freshest Seafood Available, prepared daily by our Chef with a Southern Regional Flair Market Price
Veal Picatta, a classic presentation, Veal Cutlets lightly sautéed with a Lemon sauce, Capers & White Wine $26.95
Fresh Gulf Yellowtail Snapper pan seared & topped with Crawfish, julienne Tomato & Green Onion, finished with mild Cajun Butter $29.95
Aged Black Angus New York Strip completely trimmed, topped with a Maytag Bleu Cheese ~or~ Herb Butter & Rosemary Demi Glace $33.95
Chateaubriand, The Finest of the Tenderloin served with an assortment of Garden Vegetables (Serves Two, 20-35 minutes) $35.95 per person
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