Veranda Specialties
Dinner Entrees include our special House Salad with choice of dressing
and our fresh baked Bread & Corn Muffins served with our Southern Pepper Jelly…
Southern Sampler Mixed grill of Fresh Fish, Gulf Shrimp & Large Sea Scallops presented with Saffron Fettucine $34.95
Bourbon Street Filet Twin Tournedos of Beef in a Smoky Sour Mash Whiskey Sauce $33.95
Grilled Filet Mignon served with Sauce Bearnaise $36.95
Stuffed Veal Chops Veal Chops stuffed with Buffalo Mozzarella, Prosciutto & fresh Basil coated with Italian Bread Crumbs & finished with a Wild Mushroom Marsala Demi Glace $38.95
Pan Seared Fresh Local Grouper Prepared with toasted almonds, lemon & brown butter $32.95
Baked Rack of New Zealand Lamb served with a Rosemary Merlot wine sauce & Mint Jelly $33.95
Atlantic Salmon Herb Crusted & Honey Grilled – Served on a bed of julienne vegetables tossed in a Fresh Basil Cream $28.95
Chicken Orleans Breast of Chicken, Bay Shrimp, Crab Meat, Arugula & a Cajun Beurre Blanc $28.95
Pan Seared Jumbo Scallops Presented on a bed of wilted Spinach topped with a Lemon Butter Sauce $29.95
Fresh Catch of the Day The freshest seafood available, prepared daily by our Chef with a Southern Regional Flair Market Price
Veal Picatta A classic presentation, Veal Cutlets lightly sautéed with a Lemon, Caper, White Wine Sauce $29.95
Yellowtail Snapper Pan Seared topped with Crawfish, julienne Tomato & Green Onion, finished with mild Cajun Butter $33.95
New York Strip Aged Black Angus New York Strip, completely trimmed, topped with a Maytag Bleu Cheese & Rosemary Demi Glace –OR- Fresh Herb Butter $37.95
Chateaubriand The finest of the Tenderloin, served with an assortment of Garden Vegetables (Serves two, please allow 20-35 minutes to prepare) $38.95 per person
Prices do not include 6% Florida State Sales Tax
Prices Subject to Change without Notice
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