The Art of Fine Dining, Veranda Style
Original culinary creations, impeccable service and an atmosphere the bespeaks true "Southern Comfort"... these are the ingredients that Southwest Florida's most award winning restaurant bring together for your dining pleasure...
Appetizers
Gulf Shrimp Cocktail with a Spicy Cocktail sauce $9.95
Oysters Rockefeller $8.95
Escargot in a Puff Pastry with a Maytag Bleu Cheese sauce $8.95
Artichoke Fritters stuffed with Blue Crab, served with
a Béarnaise sauce $8.50
Southern Grit Cakes with Pepper Jack Cheese & Andouille Sausage $7.50
Baked French Onion Soup with Provolone & Parmesan Crouton $6.95
Blue Crab Cake with a Remoulade sauce $9.50
Grilled Portobello Mushroom Baked with
Boursin
Cheese served over Fresh Pasta $8.50
Sesame Encrusted Sea Scallops presented with Wasabi Cream & Pickled Ginger $9.95
Beef Carpaccio, Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard, presented with shaved Parmesan & garlic toast $11.95
Salads
Caesar Salad, the Classic Presentation,
prepared tableside for two
$7.50 per person
Spinach Salad prepared tableside for two
with fresh Mushrooms & Our Own Warm Bacon Vinaigrette
$7.50 per person
Fried Green Tomato Salad with tidbits of Ham, topped with crumbled Bleu Cheese dressing $7.25
Download dinner menu